Wo Wo Joe Coffee is Something Special
Each bag is 1 full pound (16 ounces), more than the 12-ounce bags sold online by most coffee roasters.
At this time, we accept U.S. orders only.
Why you'll love Wo Wo Joe Coffee...
* It is Direct Trade coffee. We buy green coffee directly from the farmers, eliminating as many 'middle men' as possible. Farming is hard work and often doesn't pay a lot. We want to change that. And, we actually know the names of our farmers who grow our coffees!
* Single Origin: Instead of buying coffee processed at big corporate mills where crops of hundreds of coffee growers are mixed together, we know the EXACT FARM where your cup of Wo Wo Joe Coffee came from.
* Our guys have been buying and roasting coffee since 1999. We have traveled around the world for training at campuses of the Specialty Coffee Association of Europe and Specialty Coffee Association of America.
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Wo Wo Joe Coffee contact and social media:
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FOCUS POCUS
Hi-Test Coffee
The Most Powerful Coffee in Texas, with Twice the Caffeine of most of our other coffees. Not for Everyone. Small-harvest rare-variety coffee from a small Guatemalan family farm, lovingly roasted in East Texas. Less complexity and a more acidic taste than other coffees we offer. It really packs a punch. Hi-Test Coffee will wake you up! Whole Bean.
Yirgacheff - the GOAT
Goats, coffee and Ethiopia go together. History shows that. The legendary discoverer of coffee was a 9th Century Ethiopian goatherd named Kaldi. He and his goats discovered coffee in the Yirgacheff region, in mountainous southern Ethiopia. Kaldi's goats ate the fruit of the coffee plant and, thoroughly caffeinated, started dancing around. Curious, he tried the fruit himself, and started dancing with his goats. The beverage evolved later. This is an Heirloom Variety Coffee Bean AND is Natural Process. (Our very picky Yirgacheff partner farms his coffee the old fashioned-way.) Tasting notes: Earthy, Pepper with notes of dried fruit and berry. And, a full finish that keeps on giving. Whole bean. Big, non-wimpy, 1-Pound Bag (456g) Tax and Shipping included.
Epic Santa Lucia
There aren't many coffee farms in Santa Lucia anymore. The Honduran government created an incredible national park surrounding the area. Most coffee farmers sold their land to the government and left for the big city. The rare, high-altitude forests and climate have an amazing, beautiful environment. With its volcanic soils, 2100 meter elevation and perfect humidity, the farm belonging to our Santa Lucia farm family partner -- one of the few to not sell out -- is a perfect example of one of the older Catui coffee bean varieties (we won't say which one). Process: washed. Bean: Catui. Tasting notes: Candied citrus, sweet forest air. Buttered fruit finish. Whole bean. Big, non-wimpy, 1-Pound Bag (456g). Tax and Shipping included.
Jinotega Original
Nicaragua. On the way up the mountain to Jinotega's high altitude coffee-growing region is a statue of an ancient king in a tiny park. The longer we look at the statue, the more we wonder what the king is holding in his hands. Sloths slowly climb in the trees overhead. A guardabarranco bird makes its loud, distinctive call. Several people enjoy the weather in the park and an elderly gentleman stands nearby, also studying the statue. He wears a white, lightweight suit and summer hat. We ask him about what the king holds.
"Señor," he said. "es una taza de café."
Translation: "It's a cup of coffee."
But this is Jinotega and that makes sense.
Our best-selling coffee. An incredible heirloom bean. Direct Trade, organic, shade grown in volcanic soil at 1500 meters above sea level. Hand-picked, hand-sorted. Washed. From a single farm that's been in the same family for 91 years. Those who know the outstanding coffees of Jinotega will find this one extra-special. Low acidity, sweet approach with vanilla notes and a chocolate note on the aftertaste. Whole bean. Big, non-wimpy, 1-Pound bag (456g). Tax and Shipping included.