Wo Wo Joe Coffee - Yirgacheff
Goats, coffee and Ethiopia. Do they go together? History says yes. The legendary discoverer of coffee was a 9th Century Ethiopian goatherd named Kaldi. He and his goats discovered coffee in the Yirgacheff region, in mountainous southern Ethiopia. Kaldi's goats ate the fruit of the coffee plant and, thoroughly caffeinated, started dancing around. Curious, he tried the fruit himself, and started dancing with his goats. The beverage evolved later. This is an Heirloom Variety Coffee Bean AND is Natural Process. (Our very picky Yirgacheff partner farms his coffee the old fashioned-way.) Tasting notes: Earthy, Pepper with notes of dried fruit and berry. And, a full finish that keeps on giving. Whole bean. Big, non-wimpy, 1-Pound Bag (456g) Tax and Shipping included.