Wo Wo Joe Coffee Jinotega Honey Process
The way Honey Process coffee is made is tedious. The fruit needs to be removed from the coffee bean, leaving just a trace of the plant mucilage around the bean. Then the drying process must leave as much of the mucilage intact as possible, drying it to a translucent thinness around the bean. It's difficult to do. Only a few people do Honey Process perfectly -- like our Jinotega parter. He gets amazing results. This very special Honey Process coffee amazes with taste twists rarely found in honey process coffees, but with the treasured sweetness that process offers. Grown at 1200 meters above sea level. Bean: Caturra. Taste reminiscent of mountain breezes, toasty with hints of cinnamon. Sweet spice finish. Whole bean. Big, non-wimpy, 1-Pound Bag (456g). Tax and Shipping included.