# WO WO JOE COFFEE

> Longview Texas's First Coffee Roaster

## Pages
- [BUY](https://www.wowojoecoffee.com/buy)
- [Contact](https://www.wowojoecoffee.com/contact)
- [Home](https://www.wowojoecoffee.com/)
- [In The News](https://www.wowojoecoffee.com/in-the-news)
- [Services](https://www.wowojoecoffee.com/services)
- [Who's Joe?](https://www.wowojoecoffee.com/whos-joe)

## Products
- [Epic Santa Lucia](https://www.wowojoecoffee.com/c/products/epic-santa-lucia): There aren't many coffee farms in Santa Lucia anymore. The Honduran government created an incredible national park surrounding the area. Most coffee farmers sold their land to the government and left for the big city. The rare, high-altitude forests and climate have an amazing, beautiful environment. With its volcanic soils, 2100 meter elevation and perfect humidity, the farm belonging to our Santa Lucia farm family partner -- one of the few to not sell out -- is a perfect example of one of the older Catui coffee bean varieties (we won't say which one). Process: washed. Bean: Catui. Tasting notes: Candied citrus, sweet forest air. Buttered fruit finish. Whole bean. Big, non-wimpy, 1-Pound Bag (456g). Tax and Shipping included.
- [FOCUS POCUS](https://www.wowojoecoffee.com/c/products/focus-pocus): Mushroom coffee? Yep, and it's from Texas. FOCUS POCUS is a nootropic brew that blends a special Guatemalan coffee bean with Lion's Mane mushroom. Known for its positive effects aiding brain focus, Lion's Mane is the perfect companion for the caffeine. FOCUS POCUS has an eclectic following, from West Texas oil field workers to coders in Austin to Tarot card readers in New Orleans. Big, non-wimpy one-pound (16 oz.) bag of ground coffee, ready for your brewing pleasure. Shipping included.
- [Hi-Test Coffee](https://www.wowojoecoffee.com/c/products/hi-test-coffee): The Most Powerful Coffee in Texas, with Twice the Caffeine of most of our other coffees. Not for Everyone. Small-harvest rare-variety coffee from a small Guatemalan family farm, lovingly roasted in East Texas. Less complexity and a more acidic taste than other coffees we offer. It really packs a punch. Hi-Test Coffee will wake you up! Whole Bean.
- [Jinotega Original](https://www.wowojoecoffee.com/c/products/jinotega-original): Nicaragua. On the way up the mountain to Jinotega's high altitude coffee-growing region is a statue of an ancient king in a tiny park. The longer we look at the statue, the more we wonder what the king is holding in his hands. Sloths slowly climb in the trees overhead. A guardabarranco bird makes its loud, distinctive call. Several people enjoy the weather in the park and an elderly gentleman stands nearby, also studying the statue. He wears a white, lightweight suit and summer hat. We ask him about what the king holds. "Señor," he said. "es una taza de café." Translation: "It's a cup of coffee." But this is Jinotega and that makes sense. Our best-selling coffee. An incredible heirloom bean. Direct Trade, organic, shade grown in volcanic soil at 1500 meters above sea level. Hand-picked, hand-sorted. Washed. From a single farm that's been in the same family for 91 years. Those who know the outstanding coffees of Jinotega will find this one extra-special. Low acidity, sweet approach with vanilla notes and a chocolate note on the aftertaste. Whole bean. Big, non-wimpy, 1-Pound bag (456g). Tax and Shipping included.
- [Tex-Spresso](https://www.wowojoecoffee.com/c/products/tex-spresso): Introducing Tex-Spresso: Espresso BY Texans, FOR Texans. Its BIG BOLD TASTE will power your roundup and keep your ranch rolling. It AIN'T man-bun coffee, that's for sure. Incredible stuff. Brew a pot and wake up the ranch hands!
- [Wo Wo Joe Coffee - Epic Santa Lucia](https://www.wowojoecoffee.com/c/products/wo-wo-joe-coffee-epic-santa-lucia): There aren't many coffee farms in Santa Lucia anymore. The Honduran government created an incredible national park surrounding the area. Most coffee farmers sold their land to the government and left for the big city. The rare, high-altitude forests and climate have an amazing, beautiful environment. With its volcanic soils, 2100 meter elevation and perfect humidity, the farm belonging to our Santa Lucia farm family partner -- one of the few to not sell out -- is a perfect example of one of the older Catui coffee bean varieties (we won't say which one). Process: washed. Bean: Catui. Tasting notes: Candied citrus, sweet forest air. Buttered fruit finish. Whole bean. Big, non-wimpy, 1-Pound Bag (456g). Tax and Shipping included.
- [Wo Wo Joe Coffee - Jinotega](https://www.wowojoecoffee.com/c/products/wo-wo-joe-coffee-jinotega): Nicaragua. On the way up the mountain to Jinotega's high altitude coffee-growing region is a statue of an ancient king in a tiny park. The longer we look at the statue, the more we wonder what the king is holding in his hands. Sloths slowly climb in the trees overhead. A guardabarranco bird makes its loud, distinctive call. Several people enjoy the weather in the park and an elderly gentleman stands nearby, also studying the statue. He wears a white, lightweight suit and summer hat. We ask him about what the king holds. "Señor," he said. "es una taza de café." Translation: It's a cup of coffee. But this is Jinotega and that makes sense. Our best-selling coffee. An incredible heirloom bean. Direct Trade, organic, shade grown in volcanic soil at 1500 meters above sea level. Hand-picked, hand-sorted. Washed. From a single farm that's been in the same family for 96 years. Those who know the outstanding coffees of Jinotega will find this one extra-special. Low acidity, sweet approach with vanilla notes and a chocolate note on the aftertaste. Whole bean. Big, non-wimpy, 1-Pound bag (456g). Tax and Shipping included.
- [Wo Wo Joe Coffee Jinotega Honey Process](https://www.wowojoecoffee.com/c/products/wo-wo-joe-coffee-jinotega-honey-process): The way Honey Process coffee is made is tedious. The fruit needs to be removed from the coffee bean, leaving just a trace of the plant mucilage around the bean. Then the drying process must leave as much of the mucilage intact as possible, drying it to a translucent thinness around the bean. It's difficult to do. Only a few people do Honey Process perfectly -- like our Jinotega parter. He gets amazing results. This very special Honey Process coffee amazes with taste twists rarely found in honey process coffees, but with the treasured sweetness that process offers. Grown at 1200 meters above sea level. Bean: Caturra. Taste reminiscent of mountain breezes, toasty with hints of cinnamon. Sweet spice finish. Whole bean. Big, non-wimpy, 1-Pound Bag (456g). Tax and Shipping included.
- [Wo Wo Joe Coffee - Yirgacheff](https://www.wowojoecoffee.com/c/products/wo-wo-joe-coffee-yirgacheff): Goats, coffee and Ethiopia. Do they go together? History says yes. The legendary discoverer of coffee was a 9th Century Ethiopian goatherd named Kaldi. He and his goats discovered coffee in the Yirgacheff region, in mountainous southern Ethiopia. Kaldi's goats ate the fruit of the coffee plant and, thoroughly caffeinated, started dancing around. Curious, he tried the fruit himself, and started dancing with his goats. The beverage evolved later. This is an Heirloom Variety Coffee Bean AND is Natural Process. (Our very picky Yirgacheff partner farms his coffee the old fashioned-way.) Tasting notes: Earthy, Pepper with notes of dried fruit and berry. And, a full finish that keeps on giving. Whole bean. Big, non-wimpy, 1-Pound Bag (456g) Tax and Shipping included.
- [Yirgacheff - the GOAT](https://www.wowojoecoffee.com/c/products/yirgacheff-the-goat): The online slang these days uses the word GOAT to mean "Greatest of All Time." Some of our faithful coffee aficionados think that our Yirgacheff is the GOAT. Goats, coffee and Ethiopia go together. History shows that. The legendary discoverer of coffee was a 9th Century Ethiopian goatherd named Kaldi. He and his goats discovered coffee in the Yirgacheff region, in mountainous southern Ethiopia. Kaldi's goats ate the fruit of the coffee plant and, thoroughly caffeinated, started dancing around. Curious, he tried the fruit himself, and started dancing with his goats. The beverage evolved later. This is an Heirloom Variety Coffee Bean AND is Natural Process. (Our very picky Yirgacheff partner farms his coffee the old fashioned-way.) Tasting notes: Earthy, Pepper with notes of dried fruit and berry. And, a full finish that keeps on giving. Whole bean. Big, non-wimpy, 1-Pound Bag (456g) Tax and Shipping included.